CRAB RANGOON ($5.95) – Fried wontons filled with crab stick and cream cheese served with sweet & sour sauce.
VEGGIE SPRING ROLLS ( $5.95) – Crispy veggie roll served with sweet and sour sauce.
STEAMED DUMPLING ($7.95) – Steamed dumplings stuffed with shrimp, crab meat, pork, water chestnuts, and Thai herbs. Served with sweet soy vinaigrette.
FRIED CALAMARI ($7.95)
– Fresh squid, lightly battered and deep-fried served with sweet & sour sauce.
CHICKEN SATAY ($6.95)
– Skewered chicken marinated in herbs, grilled and served with peanut sauce.
FRIED TOFU ($6.95)
– Fried golden triangles of bean curd, served sweet & sour sauce topped with peanut.
FISH CAKE ($6.95)
– Thai curried fish cakes served with peanut cucumber relish.
THAI CHICKEN WING ($5.95)
– Fried marinated Thai style chicken wing with sweet chili sauce
CURRY PUFF ($6.95)
– Minced chicken, onions and potatoes sautéed with yellow curry and stuffed in crispy pastries
DUCK ROLL ($7.95)
– Asian tortilla wrapped crispy duck, scallions, and cucumber served with hoisin plum sauce.