* mild | ** medium | *** hot
Chicken, Beef, Pork or Vegetarian
Shrimp or Seafood
– Sautéed with chili garlic, mushrooms, and fresh basil leaves.
– Stir-fried with garlic and white pepper sauce served with steamed broccoli.
– Medley of vegetables stir-fried in a light garlic sauce.
– Sautéed with diced onions in savory light brown gravy.
– Stir-fried with fresh ginger, carrots, onions , and wood ear mushrooms in a soybean sauce.
SWEET AND SOUR
– Sautéed tomatoes, onions, pineapple, and red bell peppers in tomato sauce.
– Choice of your meat sautéed with light yellow curry powder on a bed of steamed vegetables
topped with peanut sauce and crispy shallots.
– Sautéed with curry paste and string beans
Simmered in a traditional green curry coconut broth with bamboo shoots and fresh basil.
– Simmered in a traditional red curry sauce with bamboo shoots and fresh basil
– Choices of your meat cooked in a curry peanut sauce and basil.
– Simmered in a traditional yellow coconut curry sauce with cashew nut, onions and potatoes.
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