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* mild | ** medium | *** hot
GOLDEN TILAPIA $18.95
– Fillet tilapia fried to perfection and served with:
Chili garlic sauce with mushroom ***
Ginger mushroom in black bean sauce
EATHAI NOODLE $12.95
– Minced Chicken, celery, onions, scallions and tomatoes sautéed in yellow curry powder served on top of wide rice noodles.
CRISPY BASIL CHICKEN **$12.95
SHRIMP OR SQUID ** $15.95
– Stir-fried with crispy chicken in chili garlic sauce served with broccoli sprinkled with crispy basil leaves.
CHICKEN MADNESS **$12.95
– Minced chicken sautéed with chili garlic, bell pepper, green bean, and fresh basil.
CRISPY DUCK **$20.95
– Roasted crispy duck served with chili garlic sauce with mushroom.
SPICY EGGPLANT **$12.95
– Sautéed fresh eggplant with fried tofu, basil, and fresh garlic in chef’s spicy sauce.
PATTAYA NOODLE **$14.95
– Shrimp, calamari and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
BANGKOK NOODLE $12.95
– Rice noodles stir-fried with chicken, sweet radish, eggs and scallions in chef’s special sauce.
PINEAPPLE FRIED RICE $13.95
– Stir-fried jasmine rice in yellow curry powder with shrimp, chicken, pineapple chucks, raisins, and cashew nut, topped with scallions and cilantro.
FOUR BUDDIES *$16.95
– A combination of shrimp, chicken, beef and pork sautéed with carrots, onions, scallions, tomatoes, bell pepper and cashew nut in chef’s special sauce.
CRAB MEAT FRIED RICE $16.95
– Steamed jasmine rice stir-fried with crab meat, scallions, cilantro, cucumber, and egg.